Pan Roasted Chicken Thighs with Olives and Raisins

For me, there are certain flavor combinations that just can’t lose. Like those numbers from LOST, they seem to be everywhere, in everything, and I just can’t escape them. Also like those numbers, they always conveniently seem to be the answer when I just can’t figure out what’s going on.

I abide by a few standard flavor profiles that can be applied to nearly anything. When I’m stuck on what to make, I can’t resist the magic combination of mixed olives, olive oil, lemon and fresh herbs that can elevate any protein or vegetable to rock star status. I especially love pulling in some Eastern Mediterranean spices like Turmeric, Coriander, and Paprika to bring some variety, but simple is great too.

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