This week, the first batch of fresh Sockeye salmon came in, and naturally, I was all over it. In the never-ending search for a light, fresh, fruity salsa to pair up with a nice seared fish, here is the latest discovery:
Ah the spinach salad… a good late evening meal after a busy day. I started sleepy and hungry, now, I’m happy. 🙂
Pictured here: grilled chicken, toasted honey cayenne walnuts, crumbled Gorgonzola, dried cranberries, olive oil and balsamic.