This week, the first batch of fresh Sockeye salmon came in, and naturally, I was all over it. In the never-ending search for a light, fresh, fruity salsa to pair up with a nice seared fish, here is the latest discovery:
In the kitchen, as in life, you sometimes come across something so good, that is so simple, you can’t believe that you haven’t been doing it forever slash didn’t invent it. I had one of those moments when my in laws came to visit and taught me the secret to insanely simple, off-the-charts delicious oven-roasted tomato sauce.
Oh September, how I love thee. You have it all: long weekends, grill weather, football games. But let’s be honest, for all of your greatness, you also bring with you the first signs of arctic chill that grows into the wintry monster we all know and many of us hate. September for me is all about maximizing sun and sand, and savoring the last few days of summer in whatever way possible. But when the cold sets in, food can be an amazing shortcut for reliving that summer bliss. Grilled mango salsa is at the top of my list. Continue reading Goodbye Summer Salsa