No funny story or quippy remarks about this one folks. You don’t mess around with grilled corn. You just don’t.
Inspiration: none needed. Grilled corn speaks for itself.
Time commitment: T minus 20 minutes
- 4 ears sweet corn
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional herbification: Rosemary, thyme, or tarragon can be nice additions to the last step.