If you haven’t had homemade moussaka, I highly suggest you stop what you’re doing right now, get ye to a grocery store and obtain some ground lamb, eggplant, and crushed tomatoes. The rest of the ingredients, and the process, can be modified to meet most restrictions on time, ambition, and calories.
First, take a look at these two equally delicious recipes and develop a hybrid moussaka that works for you. Ignore the béchamel topping for now – we’ll take that on in a little bit. Continue reading Moussssaka!