This week, the first batch of fresh Sockeye salmon came in, and naturally, I was all over it. In the never-ending search for a light, fresh, fruity salsa to pair up with a nice seared fish, here is the latest discovery:
I’m back safe and sound from my holiday hiatus and ready to power through (and share with you) the backlog of festive fare I enjoyed along the way. A hint for the coming weeks: vacation activities included wrestling some gigantic fish from the deep blue sea. But I digress, as today we’ll be talking about the finest and most scrumptious of land animals, the humble pig. Continue reading Chop ‘Til You Drop
Roasted Pork Tenderloin, Fennel, Tomato, and White Beans. Last night’s dinner. The vegetables are a variation on this amazing dish:
Tonight fried chicken, ribs, collards and more from Maryland church dinner sale!
New post coming shortly.