This week, the first batch of fresh Sockeye salmon came in, and naturally, I was all over it. In the never-ending search for a light, fresh, fruity salsa to pair up with a nice seared fish, here is the latest discovery:
You’re tired, you’re hungry, you’re not leaving your house. Story of my life, I totally get it. No judgement. In the off chance that you have leftover pulled pork from a lunch bbq excursion or in my case, a slow-roasted tenderloin sitting around (as we all tend to do from time to time) have I got good news for you! Continue reading Sorta Carnitas
Ah the spinach salad… a good late evening meal after a busy day. I started sleepy and hungry, now, I’m happy. 🙂
Pictured here: grilled chicken, toasted honey cayenne walnuts, crumbled Gorgonzola, dried cranberries, olive oil and balsamic.
There’s almost nothing I enjoy more than a good burger. But the classic hamburger, with all of it’s juicy, delicious, fat-saturating goodness, is like the wild card boyfriend you had when you were 22. It’s hot and beefy, and generally satisfying, but as time goes on, you and your metabolism start to grow up, and realize it’s time to move on. Greater Orlando regional beer pong champion or not, this one’s no good for you.
So, strung out from red meat withdrawals, you start looking around for something a little healthier, and lo, the turkey burger is right there to comfort you.
You know that feeling you get when you discover a truly magical place? A whole new universe of awesomeness opens up to you and you wonder, “how, HOW, did I get by without knowing this place existed? What else am I completely unaware of? What am I doing with my life? I should really go back to school and become a marine biologist.” It happened to me.